How To Serve Spicy Rice Cake When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. People were lined up to buy it! All You Can Eat Tteokbokki Rice Cake & Korean Fried Chicken Buffet in South Korea.

These spicy rice cakes are super delicious, umami rich and highly addictive! A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. We can cook Spicy Rice Cake by using 12 ingredients and 5 steps. Here is how you achieve Spicy Rice Cake.

Ingredients of Spicy Rice Cake

1. Prepare 350 g of rice cakes separated.
2. Prepare 150 g of fish cakes cut to bite size.
3. You need to prepare 2 cup of water.
4. Prepare 1 cube of anchovy stock.
5. You need to prepare 60 g of onion thinly sliced.
6. You need to prepare 2 of boiled eggs.
7. Prepare of Spicy Sauce (Mix in a bowl).
8. You need to prepare 3 tbsp of gochujang (korean chili paste).
9. Prepare 1 1/2 tbsp of sugar.
10. Prepare 1 tbsp of soy sauce.
11. Prepare 1 tsp of minced garlic.
12. You need to prepare 1 tsp of gochugaru (korean chili flakes).

Make the best Korean spicy rice cake at home with this easy recipe! This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks. Best version is when it is cooked at the table.

Spicy Rice Cake instructions

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally. Rich tasting soft-boiled eggs are fantastic as is but they'll lend a fatty finish to dishes like Korean spicy rice cakes! 떡볶이 Pretty stressful week cuz of all the assignment and wanted to have something.

Thank you For coming our simple blog, may our cooking recipe of Spicy Rice Cake usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Spicy Rice Cake with 12 Ingredients And 5 recipe directions are available just for us

#How To Cook Spicy Rice Cake, #Cooking Spicy Rice Cake, #Simple Recipe Spicy Rice Cake, #Simple direction Spicy Rice Cake, #Homemade Spicy Rice Cake, #Step by step cooking Spicy Rice Cake, #Delicous Spicy Rice Cake, #How To Make Spicy Rice Cake, #Food Spicy Rice Cake

OTHER RECIPE AVAILABLE HERE