Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Recipe ★★

To Get Delicious Garlic Shoot Bokkeum (Korean-Style Sauté Dish), we need 8 Ingredients And 5 Steps

Easy Tutorial Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

Garlic Shoot Bokkeum (Korean-Style Sauté Dish) We can cook Garlic Shoot Bokkeum (Korean-Style Sauté Dish) using 8 ingredients and 5 steps. Here is how you achieve Garlic Shoot Bokkeum (Korean-Style Sauté Dish).

Ingredients of Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

  1. Prepare 5 of shoots Garlic shoots.
  2. Prepare 1 clove of Garlic (finely chopped).
  3. Prepare 1/2 tbsp of ● Dashida.
  4. Prepare 3 tbsp of ● Soy sauce.
  5. You need to prepare 3 tbsp of ● Sugar.
  6. Prepare 1/2 tbsp of ● Honey.
  7. Prepare 1 tbsp of ● Red chili pepper powder.
  8. You need to prepare 1 of Vegetable oil (for sautéing).

Garlic Shoot Bokkeum (Korean-Style Sauté Dish) step by step

  1. Chop the garlic shoots into 4-5 cm lengths..
  2. Mince the garlic..
  3. Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing..
  4. When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté..
  5. A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g..

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