You can cook Luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook Luma's korean jajamyong.
Ingredients of Luma's korean jajamyong
- You need to prepare 1/2 cup of chicken or pork cut into cubes.
- Prepare 1 packages of frozen udon noodles.
- You need to prepare 1/2 cup of frozen peas.
- Prepare 1 medium of onion.
- You need to prepare 3 tbsp of fermented black bean paste, found at Asian supermarkets.
- You need to prepare 2 cup of water or chicken stock.
- Prepare 1 dash of black pepper.
- You need to prepare 1 dash of hot pepper flakes.
- Prepare 4 slice of cucumber for garnish.
- You need to prepare 3 tbsp of cornstarch or potato starch.
Luma's korean jajamyong step by step
- in a skillet, brown chicken or pork until fully cooked.
- Add your onion, cook until translucent.
- Add frozen peas, let cook for 3 minutes.
- make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter.
- stir all ingredients together.
- Add water, let cook for 10-15 minutes.
- Add your starch to 6 tablespoons of water, stir until dissolved.
- Add starch to pan stir until thick.
- follow package directions on how to cook udon.
- after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy.
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