Luma's korean jajamyong Recipe ★★★★

Preparing Yummy Luma's korean jajamyong, It Needs 10 Ingredients And 10 Steps

Tutorial Cooking Of Luma's korean jajamyong

Luma's korean jajamyong You can cook Luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook Luma's korean jajamyong.

Ingredients of Luma's korean jajamyong

  1. You need to prepare 1/2 cup of chicken or pork cut into cubes.
  2. Prepare 1 packages of frozen udon noodles.
  3. You need to prepare 1/2 cup of frozen peas.
  4. Prepare 1 medium of onion.
  5. You need to prepare 3 tbsp of fermented black bean paste, found at Asian supermarkets.
  6. You need to prepare 2 cup of water or chicken stock.
  7. Prepare 1 dash of black pepper.
  8. You need to prepare 1 dash of hot pepper flakes.
  9. Prepare 4 slice of cucumber for garnish.
  10. You need to prepare 3 tbsp of cornstarch or potato starch.

Luma's korean jajamyong step by step

  1. in a skillet, brown chicken or pork until fully cooked.
  2. Add your onion, cook until translucent.
  3. Add frozen peas, let cook for 3 minutes.
  4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter.
  5. stir all ingredients together.
  6. Add water, let cook for 10-15 minutes.
  7. Add your starch to 6 tablespoons of water, stir until dissolved.
  8. Add starch to pan stir until thick.
  9. follow package directions on how to cook udon.
  10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy.

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