You can cook Korean spicy tofu hot pot by using 11 ingredients and 7 steps. Here is how you cook Korean spicy tofu hot pot.
Ingredients of Korean spicy tofu hot pot
- You need to prepare 2 teaspoons of canola oil.
- You need to prepare 1 tablespoon of brown sugar.
- You need to prepare 300 GM of tofu.
- You need to prepare 1/4 cup of soy sauce.
- You need to prepare 2 teaspoons of chile-garlic sauce, or to taste.
- Prepare 4 cups of thinly sliced tender bok choy greens.
- Prepare 1 pkt of fresh Chinese-style (thin long) noodles.
- Prepare 1/2 cup of chopped fresh cilantro.
- Prepare 4 cups of vegetable broth, or less salty chicken broth.
- You need to prepare 300 gm of fresh shiitake mushrooms, stemmed and sliced.
- Prepare 2 tablespoons of grated fresh ginger.
Korean spicy tofu hot pot instructions
- Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes..
- Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute..
- Add mushrooms and cook until slightly soft, 2 to 3 minutes..
- Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil..
- Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes..
- Rise heat to high and add the noodles, pushing them down into the broth..
- Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.
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