Spicy Beef Udon with Gochujang Easy Recipe ❤

Serving Perfect Spicy Beef Udon with Gochujang, It Needs 13 Ingredients And 4 Steps

sTep by step tutorial Spicy Beef Udon with Gochujang

Spicy Beef Udon with Gochujang You can cook Spicy Beef Udon with Gochujang using 13 ingredients and 4 steps. Here is how you achieve Spicy Beef Udon with Gochujang.

Ingredients of Spicy Beef Udon with Gochujang

  1. Prepare 80-100 g of Beef *thinly sliced.
  2. Prepare 4 cm of Carrot.
  3. You need to prepare 1/4 of Onion.
  4. Prepare 1/4 bunch of Garlic Chives *about 30g.
  5. You need to prepare 1/2 tablespoon of Sesame Oil.
  6. Prepare 1 of serving Udon *frozen type recommended.
  7. Prepare of Toasted Sesame Seeds.
  8. Prepare of Sauce.
  9. You need to prepare 1/2 clove of Garlic *grated.
  10. You need to prepare 1/2 tablespoon of Gochujang (Korean Spicy Miso).
  11. You need to prepare 1 tablespoon of Soy Sayce.
  12. You need to prepare 1 tablespoon of Mirin.
  13. You need to prepare 1/2 teaspoon of Sugar.

Spicy Beef Udon with Gochujang step by step

  1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen..
  2. Combine all the sauce ingredients in a small bowl..
  3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine..
  4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy..

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