You can cook Spicy Beef Udon with Gochujang using 13 ingredients and 4 steps. Here is how you achieve Spicy Beef Udon with Gochujang.
Ingredients of Spicy Beef Udon with Gochujang
- Prepare 80-100 g of Beef *thinly sliced.
- Prepare 4 cm of Carrot.
- You need to prepare 1/4 of Onion.
- Prepare 1/4 bunch of Garlic Chives *about 30g.
- You need to prepare 1/2 tablespoon of Sesame Oil.
- Prepare 1 of serving Udon *frozen type recommended.
- Prepare of Toasted Sesame Seeds.
- Prepare of Sauce.
- You need to prepare 1/2 clove of Garlic *grated.
- You need to prepare 1/2 tablespoon of Gochujang (Korean Spicy Miso).
- You need to prepare 1 tablespoon of Soy Sayce.
- You need to prepare 1 tablespoon of Mirin.
- You need to prepare 1/2 teaspoon of Sugar.
Spicy Beef Udon with Gochujang step by step
- Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen..
- Combine all the sauce ingredients in a small bowl..
- Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine..
- Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy..
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