Quick and delicious Korean spicy somen noodles with zucchini and fish cakes in homemade gochujang-based broth.
Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.
This is a perfect Japanese noodle recipe for hot While cooking, you want to stir the noodles with chopsticks to prevent sticking.
You can cook Qixi Star Festival: Spicy Hot Somen Noodles with Prawns by using 14 ingredients and 2 steps. Here is how you cook Qixi Star Festival: Spicy Hot Somen Noodles with Prawns.
Ingredients of Qixi Star Festival: Spicy Hot Somen Noodles with Prawns
- You need to prepare 4 of bundles Somen noodles.
- You need to prepare of Korean-style Sauce.
- Prepare 300 ml of Water.
- You need to prepare 4 tbsp of Mentsuyu (3x concentrate).
- Prepare 2 tbsp of Sesame oil.
- You need to prepare 2 tbsp of Toasted sesame seeds.
- You need to prepare 2 tsp of Gochujang.
- You need to prepare 2 tsp of Vinegar.
- You need to prepare 1 of Grated garlic.
- You need to prepare of Toppings.
- You need to prepare 6 of Steamed prawns.
- Prepare 1 of Tomato.
- You need to prepare 1 of packet Daikon radish sprouts.
- Prepare 1 of to garnish Yellow bell pepper.
Place cucumber, seaweed, prawns in large bowl with dressing and half the onion; toss gently to combine. Add the somen noodles to the bowl with the soy dressing and toss to combine. Divide the noodle dish among two dinner bowls and garnish with sliced scallions. Serve with more fresh lime juice because ohhhh the things that will happen to you.
Qixi Star Festival: Spicy Hot Somen Noodles with Prawns instructions
- Combine the sauce ingredients and chill in the fridge..
- Cook the somen noodles and transfer to a serving dish. Garnish with the toppings. Cut the yellow pepper into stars. Pour over the cold noodle sauce and serve..
Atlantic prawns are not as big as farmed varieties, but they have a good flavour. Harvested from the North Atlantic, these prawns are quick to grow and breed. Great recipe for Easy, Hot Somen Noodles with Egg Soup. Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame.
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