How To Make Spicy Tonkotsu (Pork Base) Ramen with Leeks Spicy tonkotsu is a pretty American way of eating tonkotsu ramen, but its popular for a reason, it's pretty delicious. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours.

I highly recommend checking it out! I'm including the recipe below though so. Adding Umami to Tonkotsu Ramen Broth. We can cook Spicy Tonkotsu (Pork Base) Ramen with Leeks by using 6 ingredients and 4 steps. Here is how you cook Spicy Tonkotsu (Pork Base) Ramen with Leeks.

Ingredients of Spicy Tonkotsu (Pork Base) Ramen with Leeks

1. Prepare 1 of The white part of a Japanese leek.
2. You need to prepare 5 of drops Ra-yu.
3. Prepare 1/2 tbsp of Sesame oil.
4. You need to prepare 1 of portion Tonkotsu soy sauce flavoured ramen (any kind).
5. Prepare 1 of packet The soup comes with the noodles.
6. Prepare 1 tbsp of Gochujang.

With the broth and fat out of the way, I turned my attention towards fine-tuning the aromatics. Japanese ramen soup is made with two distinct parts—the broth, and the flavoring. The former can be anything from a light seafood-based dashi broth, a rich chicken. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and Top with hot broth, shredded pork, leek, spinach and carrot matchsticks.

Spicy Tonkotsu (Pork Base) Ramen with Leeks instructions

1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix..
2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup..
3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix..
4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1..

Add two halves of soft boiled egg per bowl Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Spicy Tonkotsu (Pork Base) Ramen with Leeks. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones Actually, they were more like noodles in pork soup. Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles.

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