We can cook Bbq baby corn by using 3 ingredients and 3 steps. Here is how you cook Bbq baby corn.
Ingredients of Bbq baby corn
- You need to prepare 1 can of baby corn drained and rinse with cold water.
- Prepare 1/4 cup of Korean BBQ sauce or to taste **.
- You need to prepare 1/2 tsp of Sriracha or to taste optional.
Bbq baby corn instructions
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking..
- Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized..
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