Tutorial of Whole wheat Veggie Spring Rolls These delicious Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. A yummy snack recipe of vegetable spring roll. If you have the wrappers ready, then making spring rolls is not difficult and quite easy.

This is a super simple recipe for home made spring rolls. Reviews for: Photos of Veggie Spring Rolls. Veggie Spring Rolls. this link is to an external site that may or may not meet accessibility guidelines. We can cook Whole wheat Veggie Spring Rolls using 20 ingredients and 7 steps. Here is how you cook Whole wheat Veggie Spring Rolls.

Ingredients of Whole wheat Veggie Spring Rolls

1. You need to prepare 1 cup of whole wheat flour.
2. Prepare 1/2 cup of rice flour.
3. Prepare 2 tbsp of oil for dough.
4. Prepare of as required Water.
5. Prepare as needed of Oil for deep frying.
6. Prepare to taste of Salt.
7. You need to prepare of For the stuffing:-.
8. You need to prepare 1 of cake Maggi/top ramen/ dragon noodles.
9. You need to prepare 1/2 cup of cabbage shredded.
10. Prepare 1/2 cup of finely sliced carrots.
11. You need to prepare 1/2 cup of finely sliced capsicum.
12. You need to prepare 1/2 cup of spring onion bulbs.
13. You need to prepare 1/2 tsp of vinegar.
14. Prepare 1 tbsp of soya sauce.
15. Prepare to taste of Salt.
16. You need to prepare 1 tbsp of garlic powder.
17. Prepare 3/4 tsp of ginger powder.
18. Prepare 1 tsp of pepper powder.
19. Prepare of To garnish:-.
20. Prepare as needed of Chopped spring onion greens.

Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These can be made with homemade spring roll wrappers or with readymade frozen sheets. The homemade wrappers do not turn out as good as the readymade sheets. Start by adding the whole grain flour, yeast and a pinch of salt to a large bowl and mix everything with a spoon before gradually adding some warm water.

Whole wheat Veggie Spring Rolls step by step

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins..
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down..
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards..
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry..
5. Deep fry in hot oil until Golden brown and crisp..
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup..
7. Enjoy with evening tea or as starters..

These easy vegan pizza rolls are the healthiest ones you will ever make! Crispy whole wheat dough with a flavorful veggie-stuffed filling, this classic. Veggie spring rolls with spicy peanut dipping sauce - vegan & gluten free. · FRESH, simple spring rolls with quinoa, veggies, herbs, and a flavorful cashew dipping sauce. Whole Food Recipes Vegetarian Recipes Healthy Recipes Raw Vegan Dinners. Vegetable Spring Roll recipe is really a no-brainer.

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