These realistic sushi cake pops will make you do a double-take!
These cake pops are inspired by a Japanese favorite — sushi!
Sushi is incredible edible art; beautiful, colorful, vibrant and delicious.
You can cook Decorated Sushi Cake using 16 ingredients and 7 steps. Here is how you achieve Decorated Sushi Cake.
Ingredients of Decorated Sushi Cake
- You need to prepare of <Sushi Rice>.
- Prepare 3 cups (180 ml) of cup) Japanese Short Grain Rice.
- Prepare 75 ml of Rice Vinegar.
- Prepare 4 tablespoons of Sugar.
- Prepare 1 of & 1/4 teaspoons Salt.
- You need to prepare of <Filling>.
- You need to prepare of Canned Tuna (185g can) & Japanese Mayonnaise.
- You need to prepare 1/2 of Avocado *sliced.
- Prepare of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
- Prepare of <Topping>.
- Prepare 3 of Eggs *finely scrambled.
- Prepare of Sliced of Ham.
- Prepare of Carrot *sliced and blanched in salted water.
- Prepare of Cucumber.
- Prepare of Sliced Cheese.
- You need to prepare of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.
Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. Decorate the sushi cake with sesame. Cut a slice and serve with soy sauce and creamy chipotle sauce with masago. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.
Decorated Sushi Cake directions
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
- Make Sushi Vinegar by mixing the ingredients together..
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..
It is very colorful and festive, and a great dish for a celebration of some sort. It looks a little complicated. sushi cake food foodies sugar design fish. Cake Decorating Tools, Gadgets & Supplies. Download Decorated sushi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sushi Cake Balls : I was so excited when I had the idea to make one of my favorite foods out of If you're not using already decorated cake, bake a layer of cake and once cooled add a couple.
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