Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and The Chinese term 'Char kuey teow' means stir-fried flat rice noodles.
This popular Penang street food is undeniably good and you can make this char kway teow at your very own kitchen with this easy to follow step-by-step photo Char kway teow is a big deal in Southeast Asia.
It is a super popular hawker food/street food in Indonesia, Malaysia, and Singapore.
You can cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you achieve Penang Stir Fried Flat Rice Noodles (Char Kuey Teow).
Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
- You need to prepare 450 g of Flat Rice Noodle (kuey teow).
- Prepare 150 g of Fish Cake (cut bite size).
- Prepare 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
- You need to prepare 50 g of Spring Onions (cut 2 inches length).
- You need to prepare 50 g of Garlic Chives (cut 2 inches lengths).
- You need to prepare 50 g of Bean Sprouts.
- You need to prepare 2 pc of Eggs (whisked).
- Prepare 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
- Prepare 20 g of Garlic.
- Prepare 40 g of Chilli Paste (entirely optional).
- Prepare of Sauce Mixture (Mix In a Bowl);.
- You need to prepare 2 Tbsp of Oyster Sauce.
- You need to prepare 2 Tbsp of Sweet Dark Soy.
- You need to prepare 1 Tbsp of Light Soy Sauce.
- Prepare 1 tsp of White Pepper.
Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia, and Singapore. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) step by step
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve..
Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles. This dish is popular in many Southeast Asian countries like Malaysia and Singapore I personally prefer the former mix. Based on my personal experience, the Northern version, Penang Char Kuey Teow, is normally lighter in color. Quick and Easy recipe for Char Kway Teow, a Chinese Fried Flat Rice Noodles, found and loved all the way from Penang down to Singapore. Click here to go straight to the Char Kway Teow Recipe.
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