Cooking Direction Of Steamed eggplant Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.

Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. The dish takes no time to prepare, is addictively delicious, and so healthy. Halve eggplants and place in a steamer. You can cook Steamed eggplant using 8 ingredients and 5 steps. Here is how you achieve Steamed eggplant.

Ingredients of Steamed eggplant

1. Prepare 1 of medium size eggplant, cut into large strips.
2. Prepare 1 tbs of fish stock.
3. You need to prepare 1 tbs of sesame oil.
4. You need to prepare 1 tbs of sweet soy sauce.
5. Prepare 1 tsp of garlic powder.
6. Prepare 1 tsp of roasted sesame seeds.
7. Prepare 1 tsp of Korean pepper flakes.
8. You need to prepare 1 cup of green/spring onion.

Steam until flesh feels soft and saturated with moisture Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the. Eggplant is one of those polarizing vegetables—people either adore its soft, spongy texture…or Eggplant is often fried with a lot of oil and ends up being too heavy for my tastes, but steamed. Do try out my easy Chinese style steamed eggplant!

Steamed eggplant step by step

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant.
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes.
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together.
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on).
5. Serve immediately..

It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish! Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little.

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