How To Cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

You can cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you achieve Lotus Root And Sweet Corn With Pork And Dried Seafood Soup.

Ingredients of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

1. Prepare 2 of sweet corn on the cob.
2. You need to prepare 2 cup of cut lotus root.
3. You need to prepare 1 cup of red dates.
4. You need to prepare 1/4 cup of wolfberry.
5. You need to prepare 1/4 cup of yuk chok (solomonseal rhizome).
6. Prepare 5 large of dry korean oyster.
7. You need to prepare 1 of dry squid.
8. You need to prepare 1 tsp of salt.
9. You need to prepare 2 large of candy dates.
10. Prepare 2 liter of water.
11. You need to prepare of ADDITIONALADD ON OPTIONAL.
12. You need to prepare 500 grams of pork / chicken.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup instructions

1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
2. put all ingredient into preasure cooker on high for 45 minute.
3. add salt and simmer 2 minute.
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