sTep by step tutorial Hotteok filled with vegetables and noodles_ Korean pancake

We can cook Hotteok filled with vegetables and noodles_ Korean pancake using 18 ingredients and 21 steps. Here is how you cook Hotteok filled with vegetables and noodles_ Korean pancake.

Ingredients of Hotteok filled with vegetables and noodles_ Korean pancake

1. You need to prepare of Dough.
2. Prepare 2 cups of all-purpose flour.
3. You need to prepare 1 tsp of yeast.
4. You need to prepare 1 Pinch of salt.
5. You need to prepare 1 tbsp of sugar.
6. Prepare 2 tbsp of oil.
7. Prepare of Lukewarm Water to Knead the dough.
8. You need to prepare of Filling.
9. You need to prepare 1 of chopped onion.
10. You need to prepare 1 of grated carrot.
11. You need to prepare 1 of chopped capsicum.
12. You need to prepare 1 packet of instant noodles.
13. You need to prepare 2 tbsp of soya sauce.
14. You need to prepare 2 tbsp of hot sauce.
15. Prepare 1/2 tsp of salt.
16. Prepare 1/2 tsp of red chilli flakes.
17. You need to prepare 2 of squares cheese (optional).
18. Prepare of Oil for frying.

Hotteok filled with vegetables and noodles_ Korean pancake directions

1. First of all collect all ingredients for dough.
2. Take a large bowl and add all ingredients and make a very soft dough with the help of Lukewarm water..
3. Rest the dough for 1 hr to rise.
4. Know Knead the dough by pulling with finger for 5 minutes to make dough stretchy and slimy.
5. In the mean while collect ingredients for filling.
6. Boil noodles and remove extra water and keep a side.
7. Sautay vegetables in oil.
8. Add boiled noodles in sautayed vegetables.
9. Add soya sauce.
10. Add hot chilli sauce.
11. Add salt.
12. Add red chilli flakes.
13. Add seasoning for instant noodles.
14. Mix everything very well.
15. Add cheese squares or any other cheese if you want and mix it. Let that mixture cool down..
16. Now apply oil over your palms and take a small part of dough. And spread over your palm with the help of oil because dough is very sticky.
17. Now add 2 tbsp of filling mixture over the dough.
18. Cover mixture with dough. Make sure to make a very thin layer of dough if you want super crisp coating than add this ball in preheated oil to fry.
19. When it cooks a little bit from bottom than flip to other side and press with spoon to give flatten shape..
20. Fry from both sides on medium to low flame till golden brown..
21. Take out from oil when golden brown from both sides and serve hot to your family and friends. I m sure this fried yeast flavor of crispy hoettok every one will enjoy and they demand once again.

Thank you For coming our simple site, may our cooking recipe of Hotteok filled with vegetables and noodles_ Korean pancake usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Hotteok filled with vegetables and noodles_ Korean pancake with 18 Ingredients And 21 recipe directions are available just for us

#How To Cook Hotteok filled with vegetables and noodles_ Korean pancake, #Cooking Hotteok filled with vegetables and noodles_ Korean pancake, #Simple Recipe Hotteok filled with vegetables and noodles_ Korean pancake, #Simple direction Hotteok filled with vegetables and noodles_ Korean pancake, #Homemade Hotteok filled with vegetables and noodles_ Korean pancake, #Step by step cooking Hotteok filled with vegetables and noodles_ Korean pancake, #Delicous Hotteok filled with vegetables and noodles_ Korean pancake, #How To Make Hotteok filled with vegetables and noodles_ Korean pancake, #Food Hotteok filled with vegetables and noodles_ Korean pancake

OTHER RECIPE AVAILABLE HERE