How To Serve Korean beef bulgogi

You can cook Korean beef bulgogi by using 10 ingredients and 9 steps. Here is how you cook Korean beef bulgogi.

Ingredients of Korean beef bulgogi

1. You need to prepare 400 gr of rib eye steak.
2. You need to prepare 1 tsp of Brown sugar.
3. Prepare 2 tbsp of Soy sauce.
4. Prepare 1 tbsp of Chili paste.
5. You need to prepare 1 tbsp of Sesame oil.
6. Prepare of Black pepper.
7. Prepare 1 of Garlic.
8. You need to prepare 1 of Onion.
9. You need to prepare 1 of Spring onion (sliced).
10. You need to prepare of Sesame seeds.

Korean beef bulgogi instructions

1. Thinly sliced rib eye steak, place it in a bowl.
2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well.
3. Heat some oil in a non stick skillet.
4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet.
5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly.
6. Stir in half of the sliced spring onion.
7. Taste it, add some salt if needed.
8. Place it in a bowl, add some spring onion and sesame seeds for garnish.
9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY.

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