Korean Fried Chicken Easy Recipe ★★★

To Get Delicious Korean Fried Chicken, we need 26 Ingredients And 7 Steps

Cooking Direction Of Korean Fried Chicken

Korean Fried Chicken We can cook Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you cook Korean Fried Chicken.

Ingredients of Korean Fried Chicken

  1. Prepare of coating.
  2. Prepare 2 of chicken breasts.
  3. Prepare 2 1/2 tbsp of cornflour.
  4. Prepare 1/2 tsp of baking powder.
  5. You need to prepare 2 1/2 tsp of salt.
  6. Prepare of black pepper.
  7. You need to prepare of bbq sauce.
  8. Prepare 1 tbsp of sweet chilli.
  9. Prepare 2 tbsp of hot sauce.
  10. Prepare 3 tbsp of ketchup.
  11. Prepare 2 tbsp of brown sugar.
  12. Prepare 2 tbsp of soy sauce.
  13. You need to prepare 1 tbsp of sesame oil.
  14. You need to prepare 2 tsp of grated fresh ginger.
  15. You need to prepare 2 of chopped garlic cloves.
  16. Prepare of batter.
  17. Prepare 60 g of cornflour.
  18. Prepare 25 g of breadcrumbs.
  19. You need to prepare 30 g of plain flour.
  20. You need to prepare 2 tbsp of chilli flakes.
  21. You need to prepare 1 tbsp of salt.
  22. You need to prepare 1 tbsp of black onion seeds/onion powder.
  23. Prepare 1/4 tsp of baking powder.
  24. Prepare 90 ml of vodka.
  25. Prepare of vegetable oil (frying).
  26. You need to prepare 2 tbsp of hot sauce.

Korean Fried Chicken directions

  1. Coating- combine all ingredients bar chicken.
  2. Add chicken, coat and set aside.
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside.
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat.
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water.
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken.
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about).

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