Tutorial Cooking Of Veggie Ramen Noodles

We can cook Veggie Ramen Noodles using 6 ingredients and 8 steps. Here is how you cook Veggie Ramen Noodles.

Ingredients of Veggie Ramen Noodles

1. You need to prepare 1 package of Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice.
2. Prepare 3 cups of water.
3. You need to prepare 1 of egg.
4. You need to prepare 1/2 package of enoki mushrooms.
5. Prepare 2 heads of baby bok choy, washed, separated.
6. Prepare 1 bunch of cilantro/coriander, washed, roughly chopped.

Veggie Ramen Noodles instructions

1. Pour water into a small pot. Bring to a boil..
2. Toss in bok choy and cook for a minute and a half..
3. Remove bok choy and place on a plate..
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen)..
5. Add ramen and cook for 2 minutes..
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so..
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro..
8. Pour broth over noodles and enjoy immediately!.

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