Cooking Direction Of Cheese tteokbokki

We can cook Cheese tteokbokki by using 8 ingredients and 4 steps. Here is how you cook Cheese tteokbokki.

Ingredients of Cheese tteokbokki

1. Prepare 250 g of tteokbokki (Korean rice cake).
2. Prepare 100 g of fish cake (cut into pieces).
3. You need to prepare 400 ml of water.
4. Prepare 1 tbsp of gochujang (korean red pepper paste).
5. Prepare 1 tsp of gochugaru (korean pepper chilli flakes).
6. You need to prepare 1/3 tsp of chicken stock powder.
7. You need to prepare of Spring onion.
8. You need to prepare of Mozarella cheese.

Cheese tteokbokki step by step

1. Boil rice cakes in 400 ml water for 2 mins.
2. Add fishcakes and boil another 2 mins.
3. Add gochujang and gochugaru and mix.
4. Add spring onion and mozarella cheese to liking.

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