How To Make Simple Yakiniku no Tare (焼肉のタレ) Grilled Meat Dipping Sauce

You can cook Simple Yakiniku no Tare (焼肉のタレ) Grilled Meat Dipping Sauce using 7 ingredients and 3 steps. Here is how you achieve Simple Yakiniku no Tare (焼肉のタレ) Grilled Meat Dipping Sauce.

Ingredients of Simple Yakiniku no Tare (焼肉のタレ) Grilled Meat Dipping Sauce

1. You need to prepare 4 tbsp of mirin.
2. You need to prepare 3 tbsp of soy sauce.
3. You need to prepare 1 tsp of sugar.
4. Prepare 1/2 tsp of rice vinegar.
5. You need to prepare 1 tsp of ssamjang.
6. You need to prepare 1/4 tsp of dashi powder.
7. You need to prepare 1 tbsp of toasted sesame seeds.

Simple Yakiniku no Tare (焼肉のタレ) Grilled Meat Dipping Sauce directions

1. Mix all the ingredients except the sesame seeds together in a small bowl..
2. Microwave on high for one minute. Stir well. Alternatively bring to a boil in a small saucepan and simmer for a minute, stirring..
3. Top with sesame seeds and use as dip for your favourite grilled meat..

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