Tutorial Cooking Of Spicy Baked Jerk Chicken Jerk chicken is an authentic Jamaican dish that is usually cooked on a grill and it's smoked with pimento wood. I usually bake mine because it's much easier. I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy.

Habanero peppers - scotch bonnet peppers will work too if you can find them. The amount used can be adjusted to taste, these are spicy! Crispy, moist, flavorful chicken smothered in spicy jerk sauce that's easy to make and a tastebud explosion! We can cook Spicy Baked Jerk Chicken using 11 ingredients and 3 steps. Here is how you achieve Spicy Baked Jerk Chicken.

Ingredients of Spicy Baked Jerk Chicken

1. Prepare 12 of chicken thighs.
2. Prepare 1 of onion.
3. Prepare 1 head of garlic.
4. You need to prepare 2 of habaneros/scotch bonnets (seeds removed).
5. You need to prepare 1/2 cup of veg oil.
6. You need to prepare 1/2 cup of soy sauce.
7. Prepare 2 tablespoons of brown sugar.
8. You need to prepare 2 tablespoons of jerk spice.
9. Prepare 1 teaspoon of ginger.
10. Prepare 1/2 cup of white vinegar.
11. Prepare 1 tablespoon of gochujang (optional).

A Caribbean vacation right out of your Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking oil will slowly drip to. Flavorful oven-baked jerk chicken takes the "boring" out of chicken!

Spicy Baked Jerk Chicken directions

1. Blend all marinade ingredients until smooth..
2. Marinate chicken overnight..
3. Bake covered at 350 then bake for another half hour uncovered. Broil for the last 5 minutes for crispy skin..

Bold, sweet-and-spicy, jerk seasoning is one of my favorite ways to season chicken. I cook chicken fairly often for my family. It's tasty and affordable, and everyone around here seems to like it. Marinated overnight then baked until tender, juicy and crispy on the outside. Perfectly spicy with a hint of sweetness!

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