You can cook Veg.burmese khouseuy by using 36 ingredients and 11 steps. Here is how you achieve Veg.burmese khouseuy.
Ingredients of Veg.burmese khouseuy
- You need to prepare of For Curry:.
- You need to prepare 200 gms of Cauliflower, small florets.
- Prepare 100 gms of small pieces of French beans (finely chopped).
- Prepare 100 gms of Green Peas.
- Prepare 100 gms of Sweet Corn.
- Prepare 100 gms of Carrots (finely chopped).
- You need to prepare 1/4 cup of Ghee.
- Prepare 1 pinch of Soda bicarbonate.
- Prepare to taste of Salt.
- You need to prepare 1 of tetra pack of Coconut milk (200 ml).
- You need to prepare 2 cups of homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water).
- Prepare 2 cups of Buttermilk.
- Prepare 2 tbsp of roasted Gram Flour.
- You need to prepare 1 tbsp of Corn Flour (mix with 1 tbsp coconut milk).
- You need to prepare of For Tadka-.
- You need to prepare 1 tbsp of oil.
- Prepare 1 tbsp of Red chilli powder.
- Prepare to taste of salt.
- Prepare of For Noodles-.
- You need to prepare 200 gms of spaghetti noodles packet.
- You need to prepare strips of For Wheat.
- Prepare 1 cup of wheat flour.
- Prepare 1/2 cup of maida.
- Prepare 2 tbsp of oil.
- Prepare to taste of salt.
- You need to prepare of oil for frying.
- Prepare of Potato straws fried.. ready available.
- You need to prepare pieces of Roasted peanuts.
- Prepare pieces of burnt Garlic.
- You need to prepare of Dried Onion Flakes.
- Prepare 1 cup of Chopped Spring Onion greens.
- You need to prepare of Namkeen Moong dal.
- Prepare of Black pepper Flavoured Banana wafer.
- Prepare of lemon slice (optional).
- Prepare to taste of chilli sauce.
- Prepare to taste of soya sauce.
Veg.burmese khouseuy instructions
- For the curry : In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame..
- Add little water and continue cooking the veggies for 5 mins, stirring it occasionally..
- (As the veggies are being cooked, prepare the coconut milk.) Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes.
- Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk..
- In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. Churn this above mixture by Boss Hand Blender..
- Pour this coconut mixture in boiled vegetables pan. Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. Stir it till the mixture turns thick and switch off the flame..
- Preparation of noodles- Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water..
- For wheat strips- Combine all ingredients and make puri like dough with water. Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. Keep in airtight container..
- To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments...of your like....fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce..
- Relish this pan asian appetizer..
- Relish this Pan Asian appetizer..
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