Soto ayam (chicken and bean sprouts soup) Easy Recipe 🍞🍔

To Get Perfect Soto ayam (chicken and bean sprouts soup), we need 22 Ingredients And 5 Steps

How To Serve Soto ayam (chicken and bean sprouts soup)

Soto ayam (chicken and bean sprouts soup) You can cook Soto ayam (chicken and bean sprouts soup) by using 22 ingredients and 5 steps. Here is how you cook Soto ayam (chicken and bean sprouts soup).

Ingredients of Soto ayam (chicken and bean sprouts soup)

  1. Prepare 1/2 half of big whole chicken breast.
  2. Prepare 2 of litter water.
  3. You need to prepare 3 tablespoons of oil.
  4. You need to prepare 2 stalk of lemon grass, bruised.
  5. Prepare 3 of kaffir lime leaves.
  6. You need to prepare 50 g of glass noodles,cut, soaked in hot water until tender, drained.
  7. You need to prepare 100 gram of short bean sprouts, balanced, drained.
  8. You need to prepare 3 of spring onions, chopped.
  9. Prepare 2 of spring Chinese parsley, sliced.
  10. Prepare 1-2 tablespoon of fried shallots (u can buy in Asian grocery).
  11. Prepare 75 gram of potatoes chips.
  12. Prepare 4 of hard boiled eggs, quartered.
  13. Prepare of Sweet soy sauce and lime juice and sambal.
  14. Prepare of Oil for deep frying.
  15. Prepare of Spices (ground).
  16. You need to prepare 1 teaspoon of chopped ginger.
  17. Prepare 2 teaspoon of chopped turmeric.
  18. You need to prepare 1 teaspoon of peppercorns.
  19. You need to prepare 5 of candlenuts roasted.
  20. You need to prepare 5 cloves of garlic.
  21. Prepare 3 of shallots.
  22. Prepare 1 teaspoon of salt.

Soto ayam (chicken and bean sprouts soup) directions

  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..

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