The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe!
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!
Made this just now and it was perfect!
We can cook Korean Chap Chae Noodles using 16 ingredients and 6 steps. Here is how you cook Korean Chap Chae Noodles.
Ingredients of Korean Chap Chae Noodles
- You need to prepare 1 packages of Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles).
- You need to prepare 1 packages of Baby Spinach, paraboiled.
- You need to prepare 1 cup of Nappa cabbage, curly tops only, sliced.
- You need to prepare 1/2 lb of Beef, thinly sliced.
- Prepare 2 of Carrots, julienned.
- You need to prepare 5 of Mushrooms, sliced.
- You need to prepare 5 of Fresh Shiitake mushrooms, sliced.
- Prepare 1 medium of Onion, thinly sliced.
- You need to prepare 5 of Green onions, green tops only, 1 inch cuts.
- You need to prepare 2 clove of Garlic, minced.
- Prepare 2 tbsp of Olive oil.
- Prepare 1 of Soy sauce.
- Prepare 1 of Sesame oil.
- You need to prepare 2 tsp of Sugar.
- Prepare 1 of Black pepper, to taste.
- Prepare 1 tbsp of Sesame seeds, garnish.
I've tried other Jap Chae recipes and yours is the best. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Japchae - Korean noodle dish with sweet potato noodles and vegetables. I love Korean recipes, they are healthy, spicy and absolutely delicious.
Korean Chap Chae Noodles instructions
- Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature..
- Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside..
- Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end..
- Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well..
- Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds..
- * The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free..
Learn how to prepare this Korean Chap Chae Noodles recipe like a pro. Chap Chae, also seen as Jap Chae, is a beloved Korean dish that can be served hot or at room temperature. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. Photo of Korean Glass Noodles - Jap Chae/Chap ChaeThese past few days, I needed to cook healthy.
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