Vegan Mapo Tofu Easy Recipe ❤😋

Preparing Perfect Vegan Mapo Tofu, It Needs 20 Ingredients And 10 Steps

How To Make Vegan Mapo Tofu

Vegan Mapo Tofu You can cook Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you achieve Vegan Mapo Tofu.

Ingredients of Vegan Mapo Tofu

  1. You need to prepare of For the Sauce:.
  2. You need to prepare 3 tbsp. of Gochujang OR.
  3. You need to prepare 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
  4. Prepare 1 tbsp. of Mirin or other sweet cooking wine.
  5. You need to prepare 2 tbsp. of Rice Wine Vinegar.
  6. Prepare 2 tbsp. of Soy sauce.
  7. Prepare 1/2 cup of Vegetable or other Stock.
  8. You need to prepare of For the Tofu:.
  9. Prepare 1 tbsp. of Coconut Oil.
  10. Prepare 1/2 cup of minced fresh Shiitake Mushrooms OR.
  11. You need to prepare 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
  12. Prepare 1/2 cup of chopped Green Onions, white and green parts separated.
  13. You need to prepare 3-4 cloves of minced Garlic.
  14. You need to prepare 1-2 tbsp. of minced Ginger.
  15. You need to prepare 2-3 of dried Chili Peppers, any variety OR.
  16. You need to prepare 2-3 tbsp. of Red Pepper Flakes.
  17. You need to prepare 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
  18. You need to prepare 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
  19. You need to prepare 1/2 tbsp. of Sesame Oil (optional).
  20. Prepare 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Vegan Mapo Tofu instructions

  1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
  2. Whisk together the sauce ingredients and set aside..
  3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
  4. Add the mushrooms to the pan and continue cooking until soft..
  5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
  6. Strain the poached tofu and gently fold it into the sauce..
  7. Bring the sauce to a boil, stirring frequently to prevent burning..
  8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
  9. Serve over white rice or plain greek yogurt..
  10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

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