Easy Tutorial Fire chicken, Buldak

You can cook Fire chicken, Buldak by using 9 ingredients and 4 steps. Here is how you achieve Fire chicken, Buldak.

Ingredients of Fire chicken, Buldak

1. You need to prepare 1 pound of chicken breast.
2. Prepare 1/4 cup of red pepper flakes.
3. Prepare 3 tablespoon of honey.
4. You need to prepare 1/2 teaspoon of soy sauce.
5. Prepare 1/2 teaspoon of ground ginger.
6. Prepare 1 teaspoon of minced garlic.
7. You need to prepare 2 tablespoons of water.
8. Prepare 1-1/2 tablespoons of Gochujang/hot pepper paste.
9. You need to prepare 3 tablespoons of vegetable oil.

Fire chicken, Buldak instructions

1. Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little..
2. Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece.
3. Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes..
4. Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable..

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