To Get Perfect Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤, we need 10 Ingredients And 7 Steps

Tutorial of Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 Pork bones soup (Gamjatang: 감자탕). Смотреть позже. Поделиться. Korean Pork Neck Bone Soup (Gamjatang). Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water.

Gamjatang (Korean: 감자탕) is a popular Korean Pork Bone Soup. Gamja (감자) actually means potatoes in Korean, and tang (탕; 湯) means soup. So, Gamjatang's literal translation is Potato Soup. You can cook Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 by using 10 ingredients and 7 steps. Here is how you achieve Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤.

Ingredients of Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

Prepare 2 lb of pork ribs, neck or hogs.
Prepare 2 lb of yellow potato.
You need to prepare 15 leaves of Napa cabbage.
Prepare 1/4 cup of wild sesame seeds.
Prepare 1/2 of onion.
You need to prepare 1 1/2 heads of garlic.
You need to prepare 1/3 cup of korean hot pepper flakes.
Prepare 3 Tsp of fish dauce.
You need to prepare 4 Tsp of Korean soybean paste.
You need to prepare 2 of green onions.

It's mainly made of pork bones, potatoes, napa cabbages, perilla leaves, perilla seeds, bean sprouts. Korean Pork Bone Soup (Gamjatang), with potatoes, makes the best comfort food, and a hearty dinner. A traditional homemade korean soup recipe. Nothing beats a steaming bowl of comforting soup once the weather cools down.

Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 directions

In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut..
Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside..
Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor..
Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate..
Marinate the cabbage leaves with 1/3 of the flavor paste..
Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli..
Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed..

This soup was so much fun for me, you have no idea. All the new ingredients I learned about, plus a really delicious dish to eat. AND, I got to buy one of those really cool Korean stone bowls with its cover to eat my soup. Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away.

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