Stir to mix the vegetables and the squid well for a minute.
Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result.
It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my.
You can cook O Jing Eo Bokk Geum (Stir Fried Squid) by using 17 ingredients and 8 steps. Here is how you cook O Jing Eo Bokk Geum (Stir Fried Squid).
Ingredients of O Jing Eo Bokk Geum (Stir Fried Squid)
- You need to prepare 1 of medium squid (2/3 of a big one).
- Prepare 1/2 of jalapeños finely chopped.
- You need to prepare 1/2 of of a medium onion.
- Prepare 2 of medium shallots (optional).
- You need to prepare 3 of small stalks of celery.
- You need to prepare 1 of small carrot thinly sliced.
- Prepare 1/2 of of medium squash.
- You need to prepare 3 stalks of green onion.
- You need to prepare of Salt and pepper.
- Prepare of sauce:.
- Prepare 1 TBSP of fish sauce.
- Prepare 1 TBSP of soy sauce.
- You need to prepare 1 TBSP of gochoojang (Korean hot bean paste).
- You need to prepare 3 TBSP of sugar.
- You need to prepare 1/2 TBSP of minced garlic.
- Prepare 1/2 of finely chopped ginger.
- Prepare 2 TBSP of chili powder(gochoogaroo).
Ojingeo Bokkeum (오징어 - squid; 볶음 - stir-fry) is a great dish to share, as it is often placed in the center of the table for everyone to enjoy. My mom would make this spicy squid dish pretty regularly, because my dad and I would deliciously devour it for dinner. We've teamed up with the Marine Stewardship Council (MSC) and celebrity Chef Chris Cho for this Korean-inspired spicy stir fry calamari. It's a common street food, often served whole on a skewer, grilled or fried.
O Jing Eo Bokk Geum (Stir Fried Squid) instructions
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain..
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is..
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside..
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños..
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl..
- Put all ingredients for sauce into bowl. Mix well..
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked..
- Transfer to serving plate. Serve with hot rice..
It also finds its way into many other Korean and. Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy sauce. Perfect if accompanied by steamed rice. O Jing Eo Bokk Geum (Stir Fried Squid). Squid and mushroom stir fry. frozen squid squares, diamond cut•medium size dry shiitake mushrooms•small green zuchini•oyster sauce•chopped fresh ginger•finely chopped garlic•water•oil.
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