Easy Tutorial Low Carb Fries with Gochujang Sauce AIR Fryer zucchini fries - low CARB keto Baked Zucchini Fries - Crispy Healthy Baked Zucchini Fries - HealthConsciousMeals. Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor.

One of the Best Stir-Fry Sauces I tried this sauce when it first came out. I'm always looking for some great-flavorful stir-fries and this fit the bill. Gochujang Stir-Fry Sauce. this link is to an external site that may or may not meet accessibility guidelines. We can cook Low Carb Fries with Gochujang Sauce by using 10 ingredients and 4 steps. Here is how you cook Low Carb Fries with Gochujang Sauce.

Ingredients of Low Carb Fries with Gochujang Sauce

1. You need to prepare of Ingredients for kabocha fries:.
2. Prepare 1/2 of small kabocha squash.
3. Prepare 2 teaspoon of olive oil.
4. You need to prepare of Ingredients for the sauce:.
5. You need to prepare 3 Tablespoons of honey.
6. Prepare 1 Tablespoon of sesame seeds.
7. You need to prepare 1 Tablespoon of gochujang Korean hot pepper paste.
8. You need to prepare 1 Tablespoon of minced garlic.
9. You need to prepare 1 teaspoon of soy sauce.
10. You need to prepare 1 teaspoon of apple cider vinegar.

See more ideas about gochujang sauce recipe, gochujang sauce, gochujang. Savory Korean Breakfast Pancake Breakfast Bindaetteok Mung Bean Pancake (Gluten-Free, Low-Carb) Nappa Cabbage Kimchi, Scallion Topped with a Sunny-Side-Up Egg Gochujang Sauce It's those savory. Stir fried gochujang sauce is literally gochujang that is stir fried. But its flavor and the texture is enhanced by adding some fine meat (usually minced beef or pork) as well as other seasoning, which includes some honey.

Low Carb Fries with Gochujang Sauce instructions

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

Depending on the amount of honey you use. It's the perfect appetizer for game night or parties! To get started, place butter, gochujang, soy sauce, garlic, ginger, honey, rice wine, and rice vinegar in a small saucepan Think eating low carb means plain chicken forever? Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Sink your teeth into a hot, crumbed, Low-Carb Zucchini Fry, dipped in Spicy Avocado Sauce and enjoy every salty, satisfying minute of it.

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