Sweet & Spicy Cucumber Salad - This easy vinegar based cucumber salad is a healthy vegan side dish recipe that's perfect for spring and summer. #cucumber #vegan.
This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away.
I like to use Kirby or pickling cucumbers, which have a firm.
You can cook Spicy Cucumber Salad using 9 ingredients and 2 steps. Here is how you cook Spicy Cucumber Salad.
Ingredients of Spicy Cucumber Salad
- You need to prepare 2-3 of pickling cucumbers or 1 English cucumber.
- Prepare 1 of garlic cloves, minced.
- You need to prepare 1 tsp of Korean hot pepper paste.
- Prepare 2 tsp of Duenjang paste or miso paste.
- You need to prepare 1 tsp of tamari sauce.
- Prepare 1 tsp of honey, optional.
- You need to prepare 1 pinch of Onion powder.
- You need to prepare 1 pinch of black pepper.
- Prepare 2 tsp of toasted sesame oil.
This spicy Chinese cucumber salad will kickstart your tastebuds and give you a salty sweet combo Jason loves cucumbers in any form and when he spotted this spicy Chinese cucumber salad on. When pairing a salad with one of my favorite Asian recipes, spicy cucumber salad is my go-to salad. Cucumbers, though simple, absorb flavors while maintaining their freshness. This Spicy Cucumber Salad uses a smoky and nutty chili oil with vinegar and a touch of sweetness to make a very flavorful and refreshing appetizer.
Spicy Cucumber Salad instructions
- Dice cucumbers and set them aside..
- In a small mixing bowl, mix together all seasonings. Pour the diced cucumber into the seasoning bowl. Coat the cucumber with the seasoning sauce. Serve as a side dish..
Get the recipe for Spicy Cucumber Salad »Matt Taylor-Gross. This smashed cucumber salad soaks up the tang and spice of a vinegar, chile, and Szechuan peppercorn marinade before being. Korean Spicy Cucumber Salad is a quick and easy side dish that goes well with almost any summer dish. Spicy, funky, and sweet, this side dish plays on the vibrant flavors of Thai papaya salad with the unexpected addition of tamarind. Serve as a side (banchan) at your next Korean BBQ feast or backyard cookout.
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