Vegetarian (Vegan) Garden Vegetable and Curry Soup Simple recipe ★★

To Get Perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup, we use 36 Ingredients And 8 Steps

Tutorial Cooking Of Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup You can cook Vegetarian (Vegan) Garden Vegetable and Curry Soup by using 36 ingredients and 8 steps. Here is how you cook Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Ingredients of Vegetarian (Vegan) Garden Vegetable and Curry Soup

  1. Prepare of Vegetables.
  2. You need to prepare 12 oz of Carrots, shredded or diced.
  3. You need to prepare 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
  4. You need to prepare 5 stick of Celery.
  5. You need to prepare 2 of small, Turnip.
  6. Prepare 2 head of Broccoli, trimmed of stems.
  7. You need to prepare 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
  8. You need to prepare 3 of small, Onion.
  9. Prepare 3 of Leeks, trimmed of most of the green.
  10. You need to prepare 1 bunch of Cilantro (one).
  11. You need to prepare 2 of medium, Potatoes.
  12. Prepare 1 can of corn, sweet, gold, drained.
  13. Prepare 1 bunch of basil (two).
  14. You need to prepare 6 oz of Mushrooms, Shiitake.
  15. Prepare 6 oz of Mushrooms, baby Bella.
  16. Prepare 10 clove of Garlic, peeled, smashed.
  17. Prepare of Base.
  18. Prepare 6 oz of curry paste (to taste, whatever color you want).
  19. You need to prepare 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
  20. Prepare 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
  21. Prepare 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
  22. You need to prepare of Cookware.
  23. Prepare 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
  24. Prepare of Spices.
  25. Prepare 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
  26. Prepare 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
  27. You need to prepare 2 tsp of Coriander (as needed really, to taste).
  28. You need to prepare 2 tsp of ground cumin (again, as needed, to taste).
  29. You need to prepare 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
  30. You need to prepare 1 tsp of white pepper.
  31. Prepare 1 tsp of cracked, Red Pepper.
  32. Prepare of Starch.
  33. Prepare 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
  34. Prepare of Optional.
  35. You need to prepare 5 cup of Kale, chopped.
  36. You need to prepare 5 cup of Spinach.

Vegetarian (Vegan) Garden Vegetable and Curry Soup instructions

  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
  5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

Thank you For visiting our simple site, may our cooking recipe of Vegetarian (Vegan) Garden Vegetable and Curry Soup usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Vegetarian (Vegan) Garden Vegetable and Curry Soup with 36 Ingredients And 8 recipe directions are available just for us

#How To Cook Vegetarian (Vegan) Garden Vegetable and Curry Soup, #Cooking Vegetarian (Vegan) Garden Vegetable and Curry Soup, #Simple Recipe Vegetarian (Vegan) Garden Vegetable and Curry Soup, #Simple direction Vegetarian (Vegan) Garden Vegetable and Curry Soup, #Homemade Vegetarian (Vegan) Garden Vegetable and Curry Soup, #Step by step cooking Vegetarian (Vegan) Garden Vegetable and Curry Soup, #Delicous Vegetarian (Vegan) Garden Vegetable and Curry Soup, #How To Make Vegetarian (Vegan) Garden Vegetable and Curry Soup, #Food Vegetarian (Vegan) Garden Vegetable and Curry Soup

OTHER RECIPE AVAILABLE HERE