How To Serve Squid Kimchee

You can cook Squid Kimchee by using 7 ingredients and 5 steps. Here is how you achieve Squid Kimchee.

Ingredients of Squid Kimchee

1. Prepare 1 of fresh squid (whole).
2. Prepare 2 cups of kimchee.
3. Prepare 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
4. You need to prepare 2 Tablespoons of sake (Japanese rice wine).
5. Prepare 1-2 Tablespoons of gochujang (Korean red chili paste).
6. You need to prepare 1 Tablespoon of olive oil.
7. You need to prepare 1 teaspoon of sesame oil.

Squid Kimchee step by step

1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
2. Cut kimchee into bite-size pieces..
3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
4. Add squid and sake to the pan and stir-fry with vegetables..
5. Add gochujang and sesami oil. Remove from heat..

Thank you For visiting our simple site, may our cooking recipe of Squid Kimchee usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Squid Kimchee with 7 Ingredients And 5 recipe directions are available just for us

#How To Cook Squid Kimchee, #Cooking Squid Kimchee, #Simple Recipe Squid Kimchee, #Simple direction Squid Kimchee, #Homemade Squid Kimchee, #Step by step cooking Squid Kimchee, #Delicous Squid Kimchee, #How To Make Squid Kimchee, #Food Squid Kimchee

OTHER RECIPE AVAILABLE HERE