sTep by step tutorial Budae-jjigae 부대찌개

You can cook Budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you achieve Budae-jjigae 부대찌개.

Ingredients of Budae-jjigae 부대찌개

1. Prepare of stock.
2. You need to prepare 2 of dried shiitake mushrooms.
3. You need to prepare 8 large of dried anchovies.
4. Prepare of dried kelp.
5. You need to prepare 8 cup of water.
6. Prepare 1 tsp of salt.
7. Prepare of seasoning paste.
8. You need to prepare 6 of garlic cloves.
9. You need to prepare 1 tbsp of hot pepper paste.
10. Prepare 2 tbsp of hot pepper flakes.
11. Prepare 1 tsp of soy sauce.
12. Prepare 1 tsp of sugar.
13. Prepare 2 tbsp of water.
14. You need to prepare of stew.
15. Prepare 1/2 lb of pork belly.
16. Prepare 2 oz of sweet potato starch noodles.
17. Prepare 1 cup of cabbage.
18. Prepare 1/2 medium of onion.
19. You need to prepare 2 stick of green onion.
20. You need to prepare 1/2 cup of fermented kimchi.
21. Prepare 4 oz of sausage.
22. You need to prepare 4 oz of spam.
23. You need to prepare 1 cup of radish sprouts or green.
24. You need to prepare 1/2 cup of tofu.
25. Prepare 1/2 cup of baked beans.
26. Prepare 1 slice of cheese.
27. You need to prepare of minced beef marinated with gochujiang, sesame oil and white pepper powder.

Budae-jjigae 부대찌개 directions

1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes..
2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces..
3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved..
4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well..
5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot..
6. Add the kimchi, and the seasoning paste over top..
7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese..
8. Add the ramyeon and the sweet potato starch noodles..
9. Put radish sprouts on top and add 3 cups of stock..

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