Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Simple recipe ★

To Get Yummy Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, we need 10 Ingredients And 6 Steps

Tutorial Cooking Of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce We can cook Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce by using 10 ingredients and 6 steps. Here is how you cook Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

  1. Prepare of vegetable oil.
  2. You need to prepare 1 of medium onion chopped into 1/4" dice (about 1 cup).
  3. You need to prepare 1 of large carrot cut into 1/4" cubes (about 1 cup).
  4. You need to prepare 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
  5. You need to prepare 1 of medium potato cut into 1/4" cubes (about 1 cup).
  6. Prepare 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
  7. You need to prepare 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
  8. You need to prepare 1/3 cup of jjajang (Korean black bean paste).
  9. You need to prepare 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
  10. Prepare 1 Tablespoon of sugar.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce step by step

  1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
  2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
  3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
  4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
  5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
  6. Enjoy! :).

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