Tutorial Cooking Of Korean hotpot As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Like any hot pot, the taste comes primarily from the broth.

This is the best Korean hot pot. I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Highly recommend this dish to everyone who likes. We can cook Korean hotpot by using 12 ingredients and 6 steps. Here is how you achieve Korean hotpot.

Ingredients of Korean hotpot

1. You need to prepare 1 of medium zucchini.
2. Prepare 1 of medium carrot.
3. Prepare Bunch of spinnach.
4. Prepare 5-6 of small champignon mushroom.
5. Prepare 1 bunch of bean sprout.
6. You need to prepare 100 gr of minced meat (beef or pork).
7. You need to prepare of Gochujang (korean chilli paste).
8. You need to prepare of Oil to cook.
9. Prepare of Sesame oil.
10. You need to prepare of Steam rice.
11. Prepare of Chopped garlic (1 clove).
12. You need to prepare 1 of egg or 1 yol (sunny side up or raw yolk).

Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more.

Korean hotpot directions

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

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