How To Serve Korean Basied Chicken

We can cook Korean Basied Chicken by using 10 ingredients and 4 steps. Here is how you cook Korean Basied Chicken.

Ingredients of Korean Basied Chicken

1. Prepare 5 of chicken drumstick with tight (chopped in pieces).
2. Prepare of Potatoes (chopped in pieces).
3. You need to prepare of Carrots (chopped in pieces).
4. Prepare 210 gm of Andong chicken seasoning (pre-pack).
5. Prepare of Sweet potatoes noodles.
6. You need to prepare of Boiled eggs.
7. You need to prepare of Garlic (chopped).
8. You need to prepare 150 ml of water.
9. You need to prepare leaf of Spring onion / Coriander.
10. You need to prepare of Cooked rice (eat it together with the Andong chicken).

Korean Basied Chicken directions

1. Wash the chicken with salt and rise it off with water (put aside).
2. Heat oil to pan, add in the garlic, potatoes and carrots (stir fry together for 5 min) add in the chicken and mix well, cover the lid and let it cooked for 15min (in inbetween stir fry it).
3. Add in the Andong seasoning pack (mix well) boil for 5 min, add in the eggs, sweet potatoes noodles and water (stir it well and boil for 10min cover with lid) inbetween stir it..
4. Add in the spring onion and stir for 2 min (ready to serve with rice), add coriander leaf on to the serving bowl.

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