Korean Noodle ‘Japchae’ 잡채 Easy Recipe ❤😋

To Get Yummy Korean Noodle ‘Japchae’ 잡채, we need 14 Ingredients And 6 Steps

Tutorial Cooking Of Korean Noodle ‘Japchae’ 잡채

Korean Noodle ‘Japchae’ 잡채 We can cook Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook Korean Noodle ‘Japchae’ 잡채.

Ingredients of Korean Noodle ‘Japchae’ 잡채

  1. Prepare 50 g of sliced beef.
  2. Prepare 1 of small onion.
  3. Prepare 1 of small carrot.
  4. You need to prepare 2 of green pepper.
  5. You need to prepare 2 of dried shiitake mushroom.
  6. You need to prepare of sesame seeds.
  7. You need to prepare 100 g of Korean Japchae noodle (sweet potato starch noodles).
  8. You need to prepare of Noodle sauce.
  9. You need to prepare 2 tablespoon of soy sauce.
  10. Prepare 1 tablespoon of Mirin(optional).
  11. You need to prepare 1 tablespoon of sesame oil.
  12. You need to prepare 2 tablespoon of corn syrup.
  13. Prepare 1 teaspoon of grated ginger.
  14. You need to prepare 1/2 teaspoon of grated garlic.

Korean Noodle ‘Japchae’ 잡채 instructions

  1. Mix sauce ingredients..
  2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
  3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
  4. Fry vegetables and season salt and pepper..
  5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
  6. Enjoy 💕.

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