How To Serve Pork ramen This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. It turns out, you should be slurping your noodles.

The Best Pork Ramen Recipes on Yummly Miso Ramen Bacon Yakitori Miso Glaze Ramen-sesame Crunch, Pork Ramen, Braised Pork Ramen. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. We can cook Pork ramen using 18 ingredients and 7 steps. Here is how you cook Pork ramen.

Ingredients of Pork ramen

1. Prepare 2 tbsp of olive oil.
2. Prepare 2.2 lbs (1 kg) of rolled pork shoulder.
3. Prepare 1/4 tsp of salt.
4. You need to prepare 1/4 tsp of pepper.
5. Prepare 8 1/2 cups (2 litres) of chicken or vegetable stock.
6. You need to prepare 1 of onion.
7. You need to prepare 2 of carrots.
8. Prepare 1 stick of celery.
9. Prepare 3 cloves of garlic.
10. You need to prepare 1 of thumb-sized piece of ginger.
11. You need to prepare 2 tbsp of mirin.
12. Prepare 3 tbsp of soy sauce.
13. Prepare 2 tbsp of Gochujang Paste.
14. You need to prepare 1 of red chilli.
15. You need to prepare 4 of large eggs.
16. You need to prepare 7 oz (200 g) of dried ramen noodles.
17. You need to prepare 3 of packed cups (100g) baby spinach leaves.
18. Prepare 1 tsp of sesame seeds.

Don't get stuck on using pork tenderloin…you can use. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen.

Pork ramen step by step

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
3. Pour the stock over the pork..
4. Add in the onion, the whole carrot, celery, garlic and ginger..
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..

Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. Living in a small town doesn't bode well when you're craving something like ramen. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Cooking Channel serves up this Pork Ramen recipe plus many other recipes at CookingChannelTV.com. Ramen is one of those meals that can be very intimidating.

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