How To Make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) Easy Chinese stir-fry with green beans and ground beef. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork.

Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the garlic, ginger, and scallions. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until. We can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you achieve Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

1. You need to prepare of For green bean:.
2. You need to prepare 500 g of green beans wash and cut into 1 inch long.
3. You need to prepare 1 tbsp of vegetable oil.
4. You need to prepare 1 tsp of garlic powder.
5. Prepare 1/2 tsp of salt.
6. You need to prepare 1/2 tsp of chicken powder.
7. You need to prepare of For beef:.
8. Prepare 250 g of ground beef.
9. Prepare of 1 tbsp vegetable oil.
10. Prepare 1 tsp of soy sauce.
11. You need to prepare 1/4 tsp of chicken powder.
12. Prepare 1/4 tsp of garlic powder.
13. You need to prepare 1/4 tsp of black pepper.
14. You need to prepare of 1/4 tsp sugar.
15. Prepare Pinch of salt.
16. Prepare of Other ingredients:.
17. Prepare of 1 medium carrot thinly sliced (julienne cut).
18. Prepare 1/4 of onion thinly sliced.
19. You need to prepare 1 tbsp of vegetable oil.
20. You need to prepare of 2 tbsp gochujang (fermented red pepper paste).
21. Prepare of 1 tbsp oyster sauce.
22. You need to prepare of 50 ml water.
23. Prepare 1/2 tsp of chicken powder.
24. You need to prepare of Salt to taste.

The carrots and green beans took a lot longer to soften than the recipe states, and there's no way that minced shallots should go in first. I also suggest using sesame oil instead of peanut oil for a bit more flavor. I served it with 'Chinese Roasted Chicken' from this site. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through I made this with sirloin instead of ground beef.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) directions

1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
7. Serve warm over steamed rice. Enjoy!.
8. HappyCooking ❤️.

I thought about adding other vegetables I have even added in mixed veggies corn, carrots, and green beans to make it into a nice stir fry dish. Say hello to pork and green bean stir-fry. With simple prep steps and quick cook time, this vibrant vegetable dish go from kitchen to dinner table in less And with crisp goodness and sweet and salty flavors, it is easily my favorite way to enjoy green beans. Give it a try and let me know what you think. Stir-Frying Green Beans with Bacon and Shallots.

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