Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder).
Common ingredients include onions, garlic, Korean zucchini, carrots.
Jjamppong Korean Seafood Noodle Soup Recipe & Video.
We can cook Not jjampong (Korean inspired no-noodles mussel soup) by using 10 ingredients and 7 steps. Here is how you cook Not jjampong (Korean inspired no-noodles mussel soup).
Ingredients of Not jjampong (Korean inspired no-noodles mussel soup)
- You need to prepare 500 g of mussels (or mixed seafood, Korean recipes use cockles).
- You need to prepare 3 of carrots, sliced.
- You need to prepare 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
- You need to prepare Half of large onion (Korean recipes usually use spring onions).
- Prepare 2 tbsp of gochujang (/ chili powder but will taste different).
- You need to prepare 2 tbsp of doenjang (skip if you don't have).
- Prepare 2 tbsp of soy sauce (increase if no doenjang).
- Prepare 4 of dried kelp (or 1 fish/vegetable stock cube).
- Prepare 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
- Prepare 900 ml of water.
Jjamppong is not different since it's Korean-Chinese food. But that kind of fire smokey flavors are very hard to achieve at home and smoked paprika will definitely do the trick for us! Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Jjamppong is a spicy Korean seafood noodle soup.
Not jjampong (Korean inspired no-noodles mussel soup) step by step
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
- Add the minced onions, Korean recipes usually call for spring onions alongside onions..
- Add the gochujang and doenjang..
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..
Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili paste to the. Today, I will show you how to make Jjamppong, Korean spicy seafood noodle soup. It's time to say Put some kind of fancy ingredients such as shrimp or squid in the center and put the mussels around them. Today, I showed you how to make Jjamppong, Korean spicy seafood noodle soup.
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