Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen Simple recipe ★★★★★

Preparing Yummy Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen, It Needs 13 Ingredients And 3 Steps

Tutorial of Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen We can cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen using 13 ingredients and 3 steps. Here is how you achieve Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen.

Ingredients of Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

  1. You need to prepare 1 bag of Sapporo Ichiban Shio Ramen (salt-flavored).
  2. You need to prepare 2 of ●Shrimp.
  3. You need to prepare 50 grams of ●Shimiji mushrooms or other type of mushroom.
  4. Prepare 4 of to 5 slices ●Sliced ginger.
  5. You need to prepare 1 dash of ●Onion.
  6. Prepare 400 ml of A: Water.
  7. Prepare 1 tbsp of A: Gochujang.
  8. You need to prepare 100 ml of Milk.
  9. Prepare 1 tbsp of B: Lemon juice (or concentrate).
  10. You need to prepare 1/2 tsp of B: Sugar.
  11. You need to prepare 1 tsp of B: Fish sauce (optional).
  12. You need to prepare 1 dash of Cilantro (optional).
  13. Prepare 1 of Ra-yu (optional).

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen directions

  1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil..
  2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen..
  3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste..

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