How To Serve Meat-Miso for Dan Dan Noodles

You can cook Meat-Miso for Dan Dan Noodles using 11 ingredients and 5 steps. Here is how you achieve Meat-Miso for Dan Dan Noodles.

Ingredients of Meat-Miso for Dan Dan Noodles

1. Prepare 200 grams of Ground meat (any meat).
2. You need to prepare 1 tbsp of Finely chopped garlic.
3. You need to prepare 1 tbsp of Ginger, finely chopped.
4. Prepare 1/2 stalk of Japanese leek (or onion), finely chopped.
5. Prepare 1 tbsp of Doubanjiang.
6. You need to prepare 2 tbsp of Sake (or Shaoxing wine).
7. You need to prepare 2 tbsp of Soy sauce.
8. You need to prepare 1 tbsp of Hatcho miso (or tianmianjiang).
9. You need to prepare 3 tbsp of Sesame paste (or zhimajiang).
10. You need to prepare 2 tbsp of Vegetable oil.
11. You need to prepare 1 dash of Salt and pepper.

Meat-Miso for Dan Dan Noodles step by step

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger..
2. Add the finely chopped leek (or onion) and stir fry..
3. Add the ground meat, and stir fry until cooked through..
4. Add the doubanjiang, and stir fry well to bring out the spiciness..
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper..

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