Oven-baked Honey Chicken Legs Easy Recipe ★★★★★

Preparing Yummy Oven-baked Honey Chicken Legs, we need 13 Ingredients And 5 Steps

How To Cook Oven-baked Honey Chicken Legs

Oven-baked Honey Chicken Legs We can cook Oven-baked Honey Chicken Legs using 13 ingredients and 5 steps. Here is how you cook Oven-baked Honey Chicken Legs.

Ingredients of Oven-baked Honey Chicken Legs

  1. Prepare 12 of chicken legs.
  2. You need to prepare of white sesame seeds (optional).
  3. You need to prepare of ~~ Marinade ~~.
  4. You need to prepare 8 oz of Korean BBQ sauce for chicken.
  5. You need to prepare 1/2 tsp of salt.
  6. You need to prepare 2 Tbsp of soy sauce.
  7. You need to prepare 1 Tbsp of rice wine.
  8. Prepare 1 Tbsp of water.
  9. You need to prepare of ~~ Honey sauce ~~.
  10. Prepare of remain marinade.
  11. You need to prepare 1 pinch of salt.
  12. You need to prepare 1 Tbsp of Balsamic vinegar.
  13. You need to prepare 2 Tbsp of honey.

Oven-baked Honey Chicken Legs directions

  1. Mix marinade with chicken legs well in a zipped bag and marinate over night..
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later..
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.).
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes..
  5. Sprinkle white sesame on top. Enjoy~~.

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