Chicken Paws Korean Style Instant Pot IP Simple recipe ★★★

To Get Yummy Chicken Paws Korean Style Instant Pot IP, we use 21 Ingredients And 12 Steps

How To Serve Chicken Paws Korean Style Instant Pot IP

Chicken Paws Korean Style Instant Pot IP We can cook Chicken Paws Korean Style Instant Pot IP by using 21 ingredients and 12 steps. Here is how you cook Chicken Paws Korean Style Instant Pot IP.

Ingredients of Chicken Paws Korean Style Instant Pot IP

  1. Prepare 1-1 1/2 pounds of chicken feet.
  2. You need to prepare of Marinade.
  3. You need to prepare 1/4 tsp of kosher salt.
  4. You need to prepare 1/2 tsp of black pepper.
  5. Prepare 1 Tbl of soy sauce.
  6. You need to prepare 1 Tbl of fish sauce.
  7. You need to prepare 1 Tbl of vinegar (I used rice).
  8. You need to prepare 1 Tbl of sugar.
  9. You need to prepare 1/4 tsp of liquid smoke (optional).
  10. Prepare of Sauce.
  11. Prepare 3 of Tbl. Soy sauce.
  12. Prepare 1 Tbl of hoison sauce.
  13. You need to prepare 2 Tbl of Gochujang (or hot sauce, to taste).
  14. You need to prepare 1 of Tbl. Sesame oil.
  15. Prepare 3 cloves of garlic.
  16. You need to prepare 1 (2 inch) of fresh ginger.
  17. You need to prepare 1 Tbl of sugar.
  18. You need to prepare 1/4 cup of chicken broth.
  19. Prepare of Saute.
  20. Prepare 3 Tbl of oil.
  21. You need to prepare 1 3/4 cups of chicken broth.

Chicken Paws Korean Style Instant Pot IP step by step

  1. What I found at my local grocery.
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl.
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally..
  4. Add oil to IP liner, put IP on saute.
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade.
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir..
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner.
  8. Add sauce, stir it up.
  9. Set IP to pressure cook for 20 minutes.
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure.
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do.
  12. Garnish with green onions and/or sesame seeds..

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