Tutorial Cooking Of vegetable stir fry

We can cook vegetable stir fry using 17 ingredients and 4 steps. Here is how you achieve vegetable stir fry.

Ingredients of vegetable stir fry

1. You need to prepare of the vegetables and spices.
2. You need to prepare 1 cup of grape tomatoes.
3. You need to prepare 3/4 cup of vine ripen tomatoes.
4. You need to prepare 1/3 cup of chopped olive black.
5. You need to prepare 1 1/2 of chopped onions.
6. Prepare 1 medium of eggplant peeled and chopped.
7. Prepare 2 of stalks celery chopped.
8. Prepare 2 small of turnips peeled and chopped.
9. Prepare 2 tsp of soybean paste fermented.
10. Prepare 6 of dried red dates pitted and chopped.
11. You need to prepare 1 of salt white pepper and garlic powder to taste.
12. Prepare 1 tbsp of Korean fermented chili paste.
13. Prepare 1 cup of cilantro.
14. You need to prepare of marinade.
15. You need to prepare 1/4 cup of balsamic vinegar.
16. Prepare 1/4 cup of olive oil.
17. You need to prepare 2 tbsp of hoisin sauce.

vegetable stir fry instructions

1. chop all vegetables marinate the eggplants and celery 30 minutes.
2. heat wok with a little oil add turnips stir fry remove the turnips.
3. add other vegetables start with onions the the rest add spices add turnips back.
4. add cilantro last.

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