Vegan Tteokbokki Easy Recipe 🍞🍔

Serving Yummy Vegan Tteokbokki, we use 11 Ingredients And 6 Steps

Cooking Direction Of Vegan Tteokbokki

Vegan Tteokbokki You can cook Vegan Tteokbokki using 11 ingredients and 6 steps. Here is how you achieve Vegan Tteokbokki.

Ingredients of Vegan Tteokbokki

  1. You need to prepare of Kombu (1 8cm x 8cm piece).
  2. You need to prepare 1.5 litres of water.
  3. Prepare of Large handful of Oyster mushrooms, shredded.
  4. You need to prepare 1 (400 g) of pkg fresh Korean rice cake.
  5. Prepare 100 g of dried udon noodles (may be substituted with other noodles of choice).
  6. Prepare 2-4 cloves of garlic, to personal taste.
  7. You need to prepare 3 tbsp of gochujang (Korean fermented hot red pepper paste).
  8. You need to prepare 3-4 tbsp of gochugaru (hot pepper flakes/powder).
  9. You need to prepare 2-3 tbsp of soy sauce.
  10. Prepare 2 tbsp of sweetener (sugar/agave nectar/maple syrup, etc).
  11. Prepare 1 of green onion, sliced thinly for garnish.

Vegan Tteokbokki instructions

  1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
  2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
  3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
  4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
  5. Garnish with green onion..
  6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..

Thank you For visiting our simple blog, may our cooking recipe of Vegan Tteokbokki usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Vegan Tteokbokki with 11 Ingredients And 6 recipe directions are available just for us

#How To Cook Vegan Tteokbokki, #Cooking Vegan Tteokbokki, #Simple Recipe Vegan Tteokbokki, #Simple direction Vegan Tteokbokki, #Homemade Vegan Tteokbokki, #Step by step cooking Vegan Tteokbokki, #Delicous Vegan Tteokbokki, #How To Make Vegan Tteokbokki, #Food Vegan Tteokbokki

OTHER RECIPE AVAILABLE HERE