We can cook Korean Glass Noodles using 14 ingredients and 10 steps. Here is how you cook Korean Glass Noodles.
Ingredients of Korean Glass Noodles
- You need to prepare 2 servings of Glass Noodles.
- You need to prepare 5 of shiitake mushroom.
- You need to prepare 2 tbsp of Soya Sauce.
- You need to prepare 2 clove of garlic (grated).
- Prepare 2 inch of ginger (grated).
- Prepare 1 tbsp of rice vinegar.
- You need to prepare 1 pinch of black pepper.
- Prepare 1 of onion (sliced).
- Prepare 1 of carrot (Sliced).
- You need to prepare 1 of red pepper (Sliced).
- Prepare 2 of spring unions (cut into 2 inch length).
- Prepare 1 bunch of spinach.
- You need to prepare 1 tsp of sesame oil.
- Prepare 1 pinch of sesame seeds.
Korean Glass Noodles step by step
- Soften the glass noodle by soaking it in the water according to the instruction.
- Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly..
- To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom..
- Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade..
- Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins..
- Add mushroom in..
- Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan..
- Add spring unions and spinach in and stir fry about 1 min..
- Add sesame oil in and remove from the heat..
- Garnish with sesame seeds and serve hot..
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