Korean Glass Noodles Simple recipe ★★★

Serving Perfect Korean Glass Noodles, we need 14 Ingredients And 10 Steps

How To Cook Korean Glass Noodles

Korean Glass Noodles We can cook Korean Glass Noodles using 14 ingredients and 10 steps. Here is how you cook Korean Glass Noodles.

Ingredients of Korean Glass Noodles

  1. You need to prepare 2 servings of Glass Noodles.
  2. You need to prepare 5 of shiitake mushroom.
  3. You need to prepare 2 tbsp of Soya Sauce.
  4. You need to prepare 2 clove of garlic (grated).
  5. Prepare 2 inch of ginger (grated).
  6. Prepare 1 tbsp of rice vinegar.
  7. You need to prepare 1 pinch of black pepper.
  8. Prepare 1 of onion (sliced).
  9. Prepare 1 of carrot (Sliced).
  10. You need to prepare 1 of red pepper (Sliced).
  11. Prepare 2 of spring unions (cut into 2 inch length).
  12. Prepare 1 bunch of spinach.
  13. You need to prepare 1 tsp of sesame oil.
  14. Prepare 1 pinch of sesame seeds.

Korean Glass Noodles step by step

  1. Soften the glass noodle by soaking it in the water according to the instruction.
  2. Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly..
  3. To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom..
  4. Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade..
  5. Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins..
  6. Add mushroom in..
  7. Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan..
  8. Add spring unions and spinach in and stir fry about 1 min..
  9. Add sesame oil in and remove from the heat..
  10. Garnish with sesame seeds and serve hot..

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