Korean Style Chinese Noodles Recipe 🍞🍔

Serving Delicious Korean Style Chinese Noodles, It Needs 10 Ingredients And 12 Steps

Easy Tutorial Korean Style Chinese Noodles

Korean Style Chinese Noodles We can cook Korean Style Chinese Noodles using 10 ingredients and 12 steps. Here is how you cook Korean Style Chinese Noodles.

Ingredients of Korean Style Chinese Noodles

  1. You need to prepare 1/4-1/2 pound of ground meat.
  2. Prepare 1-2 cups of chicken broth.
  3. You need to prepare 2 cloves of garlic.
  4. You need to prepare 1 of Tbl. Fresh ginger.
  5. You need to prepare 1/2 tsp. of Sugar.
  6. Prepare 3 of Tbl. Soy sauce.
  7. You need to prepare 3 stalks of scallion (green onion).
  8. You need to prepare 1 of Tbl. Gochujang (or hot sauce).
  9. You need to prepare 1 of ground black pepper (to taste).
  10. You need to prepare 4 Oz. of Noodles (glass noodles are the best, but any work).

Korean Style Chinese Noodles directions

  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes..
  2. Add some oil to a wok/stir-fry/skillet and heat on medium.
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute.
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores..
  5. Add your Gochujang or hot sauce, stir for 1 minute.
  6. Add meat, break it up.
  7. When the meat is just cooked.
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here..
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil.
  10. Add soft noodles and scallions.
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked..
  12. Serve. Garnish with sesame seeds, scallions, cilantro..

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