sTep by step tutorial Spicy Peanut Rice Cake

We can cook Spicy Peanut Rice Cake using 10 ingredients and 5 steps. Here is how you cook Spicy Peanut Rice Cake.

Ingredients of Spicy Peanut Rice Cake

1. You need to prepare 1/2 cup of long grain rice.
2. You need to prepare 1 Tbsp of red chilli sauce.
3. Prepare 1/2 Tbsp of Fish sauce.
4. Prepare 1/2 tsp of turmeric powder.
5. Prepare 1/2 inch of ginger coarsely crushed.
6. Prepare 2-3 of garlic pods crushed.
7. You need to prepare 1 spring of coriander leaves chopped fine.
8. You need to prepare 1/2 cup of peanuts chopped.
9. You need to prepare As needed of Oil to fry.
10. You need to prepare to taste of Salt.

Spicy Peanut Rice Cake directions

1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky.
2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside.
3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside.
4. In a wok heat oil and on medium flame fry the rice balls in batches..
5. Plate and enjoy as a starter or snack.

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