Japanese Style ✿ฺ Crispy Chicken Recipe ★★

Preparing Delicious Japanese Style ✿ฺ Crispy Chicken, It Needs 10 Ingredients And 5 Steps

sTep by step tutorial Japanese Style ✿ฺ Crispy Chicken

Japanese Style ✿ฺ Crispy Chicken We can cook Japanese Style ✿ฺ Crispy Chicken by using 10 ingredients and 5 steps. Here is how you achieve Japanese Style ✿ฺ Crispy Chicken.

Ingredients of Japanese Style ✿ฺ Crispy Chicken

  1. You need to prepare 1 of fillet Chicken breasts.
  2. Prepare 100 grams of Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts).
  3. You need to prepare 2 tbsp of Sesame seeds.
  4. Prepare 2 tsp of Soy sauce.
  5. Prepare 1 of and 1/2 teaspoon Grated ginger (tubed type is fine).
  6. You need to prepare 1 of ★ Egg.
  7. Prepare 40 grams of ★Cake flour.
  8. Prepare 1 of and 1/3 tablespoon ★ Water.
  9. You need to prepare 1 of Frying oil.
  10. Prepare 1 of Salt and pepper.

Japanese Style ✿ฺ Crispy Chicken directions

  1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes..
  2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds..
  3. Whisk the egg and add the ★ ingredients..
  4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪.
  5. Enjoy these hearty treats!.

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