We can cook Japanese Style ✿ฺ Crispy Chicken by using 10 ingredients and 5 steps. Here is how you achieve Japanese Style ✿ฺ Crispy Chicken.
Ingredients of Japanese Style ✿ฺ Crispy Chicken
- You need to prepare 1 of fillet Chicken breasts.
- Prepare 100 grams of Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts).
- You need to prepare 2 tbsp of Sesame seeds.
- Prepare 2 tsp of Soy sauce.
- Prepare 1 of and 1/2 teaspoon Grated ginger (tubed type is fine).
- You need to prepare 1 of ★ Egg.
- Prepare 40 grams of ★Cake flour.
- Prepare 1 of and 1/3 tablespoon ★ Water.
- You need to prepare 1 of Frying oil.
- Prepare 1 of Salt and pepper.
Japanese Style ✿ฺ Crispy Chicken directions
- Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes..
- Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds..
- Whisk the egg and add the ★ ingredients..
- Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪.
- Enjoy these hearty treats!.
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