Chinese-Style Chicken Breast Sauté Easy Recipe ❤

Serving Perfect Chinese-Style Chicken Breast Sauté, we need 14 Ingredients And 6 Steps

How To Serve Chinese-Style Chicken Breast Sauté

Chinese-Style Chicken Breast Sauté We can cook Chinese-Style Chicken Breast Sauté by using 14 ingredients and 6 steps. Here is how you cook Chinese-Style Chicken Breast Sauté.

Ingredients of Chinese-Style Chicken Breast Sauté

  1. Prepare 1 of breast Chicken breast.
  2. You need to prepare 1 pinch of of each ☆ Salt and pepper.
  3. You need to prepare 1/2 tbsp of ☆ Sake.
  4. You need to prepare 1/4 tsp of ☆ Chinese five-spice powder (if you're going to omit this, see Step 6).
  5. You need to prepare 1/2 piece of ☆ Ginger.
  6. You need to prepare 10 cm of length ☆ Japanese leek (the green part).
  7. Prepare 1 small of clove ☆ Garlic.
  8. You need to prepare 1 of Katakuriko.
  9. You need to prepare 1 of Sesame oil.
  10. Prepare 150 ml of ● Water.
  11. You need to prepare 1/2 tsp of ● Chinese soup stock.
  12. You need to prepare 1/2 tbsp of each ● Sugar and gochujang.
  13. You need to prepare 1 tsp of ● Oyster sauce.
  14. You need to prepare 1 of Vegetables for garnish (can be omitted).

Chinese-Style Chicken Breast Sauté directions

  1. Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes..
  2. Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients..
  3. Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet..
  4. Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done..
  5. Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like..
  6. If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper..

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